Himachal Pradesh Horticultural Produce Marketing And Processing Corporation Limited

Himachal Pradesh Horticultural Produce Marketing And Processing Corporation Limited has published E Tender Notice For Purchase Of Juice / Pulp And Fruit Purchase Of Juice Pulp And Fersh Fruit , Group ‘’J’’- Juice / Plup , Litchi Pulp Sulphited With 40-50 % Fiber Portionspecification:-Tss Minimum 15 0Acidity 0.5 % -08 % So2 1200 Ppm-1500 Ppm Product Should Be Whitish In Colour With No Sign Of Browning, Fermentation Or Off Specks / Particles Etc. Juice Should Be Pure With No Addition Of Water / Sugar. , Pineapple Juice / Pulp Sulphited With Minimum 40% Fiber Portion Specification:- Tss Minimum 10 0 Acidity 0.08 % - 1.0% So21000 Ppm -1200 Ppm Product Should Be Pure, Natural Without Addition Of Water / Sugar With No Sign Off Flavour. The Pulp Should Be Free From Black Specks / Particles Etc. , Kiwi Pulp Sulphitedspecification:- Tss 60 – 7 0 Acidity 1% ( As Citric Acid ) Preservatives ( So2 ) 1200 Ppm – 1500 Ppm. Product Should Be Pure, Natural Without Addition Of Water / Sugar With No Signoffflavour , Orange / Kinnow / Malta Juice Specification:- Tss 60 – 7 0 Acidity 1.5-2% ( As Citric Acid ) . Preservatives ( So2 ) 1200 Ppm – 1500 Ppm. Product Should Be Pure, Natural Without Addition Of Water / Sugar With No Signoffflavour , Sharad Grapes ( Seedless ) Specification:-Tss Minimum 20 0-22 0 Having Daqrk Purple In Colour.Fruites Should Bre In Buncheseswithout Any Damage Or Rottage , Cabernet Sauvignon Specification:-Tss Minimum 20 0-22 0 Having Dark Purple In Colour.Fruites Should Be In Buncheseswithout Any Damage Or Rottage , Shiraz Grapesspecification:-Tss Minimum 20 0-22 0 Having Dark Purple In Colour.Fruites Should Be In Buncheseswithout Any Damage Or Rottage. Last date of submission for this tender is 2022-02-24. This is a Other Beverages tender in Mandi, Himachal Pradesh