Shri Vishwakarma Skill University

Shri Vishwakarma Skill University has published Selection Of Reputed Catering Agencies Restaurants Chains For Running Of Cafeteria And Mess At Various Facilities Of Shri Vishwakarma Skill University-- 1 Tea (per cup) 150ml. 2 Tea (Tea Bags) 150 ml. 3 Green Tea 150 ml. 4 Hot Coffee (per cup) 150 ml. 5 Espresso coffee 150 ml. 6 Cold Coffee 150 ml. 7 Soft Drink 200 ml / 300ml / 500 ml 8 Fruit Juice 200 ml / 300ml / 500 ml 9 Fruit Shake 200 ml / 300ml / 500 ml 10 Flavoured Milk 200 ml / 300ml / 500 ml 11 Lassi Sweet 200 ml / 300ml / 500 ml 12 Masala/Plain Butter Milk 200 ml / 300ml / 500 ml 13 Mineral water (half ltr.) 14 Ice Cream 15 Biscuits 16 Waffers, Chocolates, toffees etc. (Only branded items) 17 Potato Paratha(100 gm) 18 Samosa (100gm) 19 Kachori (100gm) 20 Kachori (100gm) + Aloo sabzi 21 Bread Pakora (100gm) 22 Bread Pakora (big bread stuffed paneer )(175gm) 23 Vegetable Cutlets (100gm) 24 Mix Vegetable Pakora (150gm) 25 Paneer Pakora (150gm) 26 Burger(150gm) 27 Vegetable Petty (100gm) 28 Paneer Petty (100gm) 29 Pao Bhaji (350gm) 30 Chole Bhatura (350gm) 31 4 poories with aloo vegetable/Channa (350gm) 32 Rice with chholey/rajma/dal /Kadi (350gm) 33 Stuffed Prantha (Gobhi/muli etc) (150gm) 34 Butter Toast – 2 Slice(50 gm) 35 Vegetable Sandwich (100 gm) 36 Grilled Sandwich (100 gm) 37 Cheese Sandwich (100 gm) 38 Omlete (1 egg with two bread slices) (50 gm) 39 Omlete (2 egg with two bread slices) (100 gm) 40 Boiled Egg (2 piece) (90 gm) 41 Egg Roll150 gm. 42 Sambar Vada (150 gm.) 43 Idly Sambar (150 gm.) 44 Masala Dosa with sambar & Chutney (200gm) 45 Thali for Lunch (General) 1 Sabji+ 1 Dal +100 gm Rice + 4 Roti+Salad 46 Thali for Lunch (Medium) 1 Sabji+ 1 Dal +100 gm Rice + 4 Roti+Salad + Sweet + Raita/ Dahi 47 Thali for Lunch (Special) 1Paneer Sabji +1 Seasonal Sabji 1 Dal +100 gm Rice/ Pulao + 4 Roti +Salad + Sweet + Raita/ Dahi +Papad +Pickle 48 Chowmine (300 gm.) 49 Chowmine (150 gm.) 50 Spring Roll 150 gm. 51 Noodles (Maggie, yippee etc.) (150 gm) 52 Cheese Cutlets (150 gm.) 53 French Fries (150 gm.) 54 Sprouts (150 gm) 55 Sweet Corn (100 gm) 56 Fruit Salad (150 gm) 57 Veg Soup (150 gm) 58 VEGETABLE PIZZA (150 GM) 59 VEGETABLE PIZZA (350 GM) 60 Cheese PIZZA (150 GM) 61 Cheese PIZZA (350 GM) 62 Pasta (150 gm) 63 Pastries (50 gm) 64 Mess Menu Rate Per Day (As per Annex. L ) 65 Buffet option 66 1 Paneer Subzi +1 Seasonal Sabji 1 Dal + Rice/Pulao + Roti + Salad + Sweet + Raita/ Dahi + Papad +Pickle 67 1 Paneer Starter + 1 Other Veg Starters + 1 PaneerSubzi +1 Seasonal Sabji 1 Dal + Rice/ Pulao + Roti+ Salad + Sweet + Raita/ Dahi + Papad +Pickle 68 1 Paneer Starter + 2 Other Veg Starters + 1 Pasta /Any Other Live Station + 1 Paneer Subzi +1 Seasonal Sabji 1 Dal + Rice/ Pulao + Live Tandoor (For Breads) + Salad + 2 Sweets + Raita/ Dahi + Papad +Pickle 69 1 Paneer Starter + 3 Other Veg Starters + 1 Pasta /Any Other Live Station + 1 Paneer Subzi +1 Seasonal Sabji 1 Dal + Rice/ Pulao + Live Tandoor (For Breads) + 2 Salads + 3 Sweets + 1 Live Sweet Station + Raita/ Dahi + Papad +Pickle 70 Breakfast 71 Poha/Bread Sandwich+ Milk + Banana 72 Methi/ Palak Parathe +Achar + Tea 73 Macroni/ Sewiyana +Mil 74 Onion Paratha + Tea+ Butter 75 Allo Puri + Tea 76 Aloo Paratha + Curd +Tea 77 IdliSambhar/PavBhaji+ Chutney + Milk 78 Roti + Lunch 79 UdadChanna Dal +Rice + Jeera Raita + Salad + Roti 80 Rajma Rice + Mix Raita +Salad/Chutney + Roti 81 White Chole + FriedRice + Bundi Raita + Salad/ Chutney + Roti 82 1. Sambhar/ Rice+ Jeera Raita + Salad/ Chuteny2. Kadhi3. Roti 83 Dal Makhni + Rice +Bundi Raita + Salad/ Chutney + Roti 84 Black Chane + Rice +Mix Raita + Salad/ Chutney + Roti 85 Chhole Bhature +Lassi + Salad + Roti 86 Roti + Dinner 87 Seasonal Veg.* .*(1. Gajjar Matar, 2. AlooMethi, 3. AlooGhobhi, 4. Aloo Gajar Matar, 5. Bhartha and 6. Lauki with Chana Dal 7. Mix Veg (Aloo, Gobhi, Gajar, Beans, Mattar) +MoongSabut Dal + Salad + Roti 88 Moong + Masoor Dal +Black Chana/ Mix Ved +Halwa/ Fruit Custard + Salad + Roti 89 Dum Aloo + Sabut Masoor Dal + Salad + Gulab Jamun/ Rasgulla + Roti 90 Sahi Paneer + Sabut Udad Dal+ Kheer + Salad + Roti 91 Moong Dhuli + Seasonal Veg + Salad + Roti 92 Aloo Gobhi/ French Beans + Arhar Dal + Salad + Roti 93 Moong Masoor + Soyabean + Salad + Roti . Last date of submission for this tender is 2022-12-30. This is a Catering Service tender in Faridabad, Haryana