Haryana Institute Of Public Administration

Haryana Institute Of Public Administration has published Tender For Mess and Canteen-- 1 Works Details 2 Bed tea/coffee 3 Breakfast 4 Forenoon Tea (class tea) 5 Forenoon Tea (class tea) with snacks 6 Lunch unlimited buffet 7 Afternoon Tea 8 Afternoon Tea (class tea) with snacks 9 Evening Tea with snacks 10 High Tea 11 VIP High on demand 12 Dinner(veg.) 13 Lunch (Non veg.) 14 Dinner (Non veg.) 15 VIP Lunch/ Dinner 16 VIP Lunch/ DinnerNON VEG 17 Official Staff Lunch 18 Any extra vegetable one item like (Aloo Beans,Aloo Capsicum, AlooMatar,Aloo Ghobi, Aloo Brinjal Masala, Cabbage Matar,Cauliflower,Lauki, Palak, Nutrela, Tinda, Boiled Vegetables, Matar Mushroom,Mix vegetable, Baingan Bharta, Gajar, Aloo Methi, Gajar Matar,Sarso ka sag etc. and other seasonal vegetable, Veg. Manchurianetc. 19 Any extra non veg. one item like (Murg Makhani, Murg Sahi, Murg Kadai, Chilli Chicken, Fish Curry, Butter Chicken, Fried Fish, Chicken Curry, Chicken Rara 20 Milk (one glass = 250 ml.) 21 Samosa (one Piece) 22 Bread Pakora (one Piece) 23 Mix veg pakora (100 gram) 24 Cutlet (one Item 25 Maggie with vegetable (One Plate) 26 Poha (One Plate) 27 Paneer Pakora (one Item) 28 Veg. spring roll (one Item) 29 Dhokla/Khandvi (one Item) 30 Veg. Sandwich (one Item) 31 Omlet with bread (one Item) 32 Boild egg (Two Piece) 33 Fried egg (Two Piece) 34 Pasta 35 Channa Chat 36 Sprout Chat 37 Corn Chat . Last date of submission for this tender is 2025-09-06. This is a Catering Service tender in Gurgaon, Haryana