Kamdhenu University
- AOC value
- ₹4L
- AOC date
- Refer Docs
- Completion
- Refer Docs
- L1 bid
- Refer Docs
Timeline
- -Published
- -Closes
- -Bid opens
- -AOC date
- -Published
- -Closes
- -Bid opens
- -AOC date
Important info
- Result ID
- Refer Docs
- Award of contract
- Refer Docs
- Authority
- Kamdhenu University
- Published
- Refer Docs
- Tender closed
- Refer Docs
- Tender no
- Bidding URL
- Tender
- Bidder details
AOC description
Kamdhenu University has published Bids Are Invited For Introduction To Advanced Food Process Engineering , Advances In Deep-Fat Frying Of Foods , Advances In Food Extrusion Technology , Chemical And Biological Properties Of Food Allergens , Flavor Chemistry And Technology , Food Engineering : Emerging Issues, Modeling, And Applications , Image Analysis Of Food Microstructure , Protein-Based Films And Coatings , Engineering Aspects Of Food Emulsification And Homogenization , Food Biofortification Technologies , Nanotechnology Applications In The Food Industry , Solid State Fermentation For Foods And Beverages , Ohmic Heating In Food Processing , Nutrigenomics And Nutraceuticals : Clinical Relevance And Disease Prevention , Nutrigenomics And Nutrigenetics In Functional Foods And Personalized Nutrition , Engineering Aspects Of Membrane Separation And Application In Food Processing , The Maillard Reaction Reconsidered : Cooking And Eating For Health , Handbook Of Food Processing : Two Volume Set (Volume 1 : Food Preservation, Volume 2 : Food Safety, Quality And Manufacturing Processes) , Hyperspectral Imaging Analysis And Applications For Food Quality , Food Safety Management Programs : Applications, Best Practices, And Compliance , Food Lipids : Chemistry, Nutrition, And Biotechnology , Juice Processing :Quality, Safety And Value- Added Opportunities , Vitamin-Binding Proteins : Functional Consequences , Radio-Frequency Heating In Food Processing : Principles And Applications , Handbook Of Water Analysis , Novel Postharvest Treatments Of Fresh Produce , Methods Of Analysis For Functional Foods And Nutraceuticals , Functional Foods And Biotechnology , Packaging Research In Food Product Design And Development , Greenhouse: New Technologies For Environment Control, Energy-Saving And Crop Production In 2 Vols (Acta Horticulturae 1227) , Instrumentation In Analysis Of Food & Dairy Products , Perspective Of Extension Education , Chemical Properties And Analysis Of Milk , Recent Technologies In Dairy Science . Last date of submission for this tender is 2022-01-31. This is a Chemical Supply tender in Amreli, Gujarat
Free up your BG limit
Cover your EMD without touching your bank limit.
Get a quoteDocuments
1 issued- Tender Document 1htmlHTML document
Unlock the Tender details for free
Bidder Details
- Technical: clearedFinancial: clearedAOC: clearedBid value
- Technical: clearedFinancial: clearedAOC: not clearedBid value
- Technical: clearedFinancial: not clearedAOC: not clearedBid value
- Technical: not clearedFinancial: not clearedAOC: not clearedBid value
Unlock the Tender details for free