Junagadh Agricultural University

Junagadh Agricultural University has published Bids Are invited for Bakery Items Vegetable Ghee , Margrine Ghee , Milk Powder , Dry Yeast , Salt , Ammonium Bicarbonate , Cocoa Powder , Baking Powder , Besan Flour , Amaranth Flour , Sordhum Flour , Ragi Flour , Pearl Millet Flour , Whear Flour , Barnyard , Whipped Cream , Penut , Icing Sugar , Chocolate Compund , Food Colour , Essence , Tutti Fruti , Oragano , Chili Flacks , Ajwain , Almond , Cashew , Chery , Custard Powder , Fondant , Chocolate Syrup , Noodles , Cake Premix , Cream Cheese , Cake Sprinkles , Sauce , Cheese , Butter Paper - Butter , Jam , Nutmeg , Cardamom - Cardamom (Elaichi) , Potato , Onion , Totmato - Tomato , Cabbige , Capsicum , Coriander Powder - Coriander Leaves(Dhanabhaji) , Fresh Green Chili , Lemon , Ginger , Garlic , Pea , Masala Penut , Sev , Dates , Tamarind , Jaggery , Dabeli Masalo , Pomegranate , Black Raisins , Wax Paper , Chocolate Paper , Butter Paper , Piping Bag , Waste Cotton , Pizza Box Medium Size , Black Paper , Coriander Powder , Turmeric Powder , Chili Powder , Dry Coconut Powder , Garam Masalo , Asafoetida Hing , Cumin , Oil , Hard Broom , Soft Broom , All Out , Room Freshner , Dish Wash Bar , Tiles Clener , Phynile , Chocolate Chips Total Quantity : 4142. Last date of submission for this tender is 2026-07-08. This is a Vegetables And Fruits tender in Junagadh, Gujarat