Sports Authority Of India

Sports Authority Of India has published Tender For Canteen And Catering Services; 1 Canteen and Catering Services 2 Bread & Butter (2 slices with 25 gms butter) without grilled 3 Sweets (Burfi/Gulab Jamun) 60 gms 4 Snacks-Samosa/Bread Pakora standard size 5 Omelette -one egg with bread (2 pcs) 6 1. Normal High Tea (On table/Buffet) (Roasted Kaju, Kaju fried, Almonds, Kaju Katli, Paneer Pakora, Biscuits, Wafers, Tea/Coffee, Mineral Water, Cold Drink) 7 2. Executive High Tea- Buffets(Roasted Kaju, Roasted Badam,kaju katli/Burfi, Paneer pakora, Paneer Kabab/Paneer Cutlet, Dhokla/Fried Idli, Cookies Biscuits, Wafers,Muffins, Tea/Coffee, Gulab Jamun, Chamcham/Cold drink Chenamurgi, Mineral Water) 8 Normal Dal 250 ml 9 Normal Sabzi 250 ml- (Seasonal Veg) 10 Paneer pakora 50 gms 11 Nashta (Puri-4, Sabzi-1) 12 Pakora mix/Aloo-bonda- 100gms 13 Egg Curry- Two eggs 14 Staff lunch (Thali)-Dal, Seasonal Veg, Chapati- (04) Rice & Salad 15 Staff lunch (Special Thali)- Shahi Panner/Paneer Do Pyaza/Palakpaneer, Malaikofta, Seasonal Veg, Masala Chaap/Dal Makhani, Plain rice/ Roti/Parantha/Plain Naan (02), Green Salad, Pickle, Raita, Sweet 16 Normal Buffet lunch-(Veg.)- Fruit Juice, Soup, Shahi Panner/Paneer Do Pyaza/ Palak Paneer, Malai kofta, Seasonal veg/Bhindi do pyaza/ Achari Gobhi, Achari Chaap/Masala Chaap/Malai Chaap/Stuffed Chaap, Dalmakhani, Dahibhalla, Pulao/Plain rice,Channa Masala, Muttor Mushroom, Naan/Roti/Parantha/Missi Roti/Aloo naan/Plain Naan/Paneer Naan, sweet, ice cream, Green Salad, Pickle, Papad, Pineapple raita,Tea/coffee/cold drink, Mineral Water 17 Executive Buffet lunch-(Veg.)- Fruit Juice, Soup, Shahi Panner/Paneer do pyaza/Palak paneer, Malai kofta, Seasonal veg/Bhindi do pyaza/Barwabaigan,Palakkofta/Masala Chaap/Malai Chaap/Stuffed Chaap, Dal makhani, Dahi bhalla, pulao/plain rice, Channa Masala, Muttor Mushroom,Naan/Roti/Parantha/Missi/AlooNaan/ Plain Nann/Panner Naan, One item Millet, Sweet, Ice cream, Green Salad, Papad, Pineapple Raita, Tea/Coffee/Cold drink, Mineral Water 18 Normal Buffet lunch (Non- Veg)Fruit Juice, Soup, Shahipaneer/Paneer Do Pyaza, Malaikofta, Seasonal Veg/Bhindi Do Pyaza/Acharigobhi, Chicken curry/Mutton Curry, Dal Makhani, Dahibhalla, Plain rice, Naan/Roti/Parantha, sweet, Ice cream, Green Salad, Pickle, Pineapple Raita, papad, Tea 19 Executive Buffet lunch- (Non- Veg)-Fruit Juice, Soup, Shahipaneer/Paneer Do Pyaza, Malaikofta, Seasonal Veg/Bhindi Do Pyaza/Acharigobhi, Chicken,Mutton/Fish Fry, Dal Makhani, Dahibhalla, Briyani, Naan/Roti/Parantha, Sweet, Ice cream, Green Salad, Pickle, Pineapple Raita, papad, Tea 20 Coffee Cup 150ml 21 Cold Coffee 150 ml 22 Ordinary Tea Cup 150 ML 23 Tea Bag (150 ml) 24 Sandwich Veg 25 Sambar Vada/idli (2 piece Idli/Vada with Sambar & Cheutny) 26 Chhole Bhature (two piece each wgt.Min. 40 gms) with Channa Masala 27 Pav Bhaji ( 2piece of pav with bhaji) 28 Dhokla 100 gms 29 Paneer Patties 30 Aloo Patties 31 Veg. soup, 150 ML/Corn soup, 150 ML/Tomato soup, 150 ML 32 Vegetable Pasta 33 Upma 34 Stuffed Cholekulche(2kulches served with Chole and salad) 35 Besan ka chilla with chutney 36 Chilli panner- Dry and Gravy 37 Chilli Potato 38 Veg Noodles/Chowmein (Half Plate) 39 Tea Table service . Last date of submission for this tender is 2025-11-08. This is a Catering Service tender in Delhi, Delhi