National Institute Of Public Finance And Policy

National Institute Of Public Finance And Policy has published Tender For Providing Canteen Services; 1 Food Items 2 Tea with milk (standard sized cup) per cup 3 Tea without milk (standard sized cup) per cup 4 Herbal tea (standard sized cup) per cup 5 Black Coffee Per Cup (standard sized cup) 6 Coffee with milk (standard sized cup) 7 Lassi (Sweet) 200 ml. 8 Lassi (Salted) 200 ml. 9 Hot Milk with Horlicks/Bournvita 200 ml. 10 Soup per bowl (Tomato/Sweet Corn etc.) 200 ml. 11 Veg Cutlet (each) standard size 12 Samosa (each) standard size 13 Bread Pakora (each) standard size 14 Assorted Pakoras (Palak, Onion and Paneer) 100 gms. 15 Egg Boiled (Each) 16 Egg Half Fry (Each) 17 Omlet (Single) 18 Omlet (Double) 19 Bread Omlet (02 slice bread and one egged omlet) 20 Butter Toast (2 Pcs) 21 Hara Kabab (4 Pcs) 22 Veg Spring Rolls (5 Pcs) 23 Chhole Bhature (02 bhature) 24 Poori Subji (4 Pooris) 25 Sambar Vada (With 2 standard size Vada) 26 Idli Sambar (2 Idlis) standard size 27 Dosa (Plain) standard size 28 Masala Dosa standard size 29 Upma per plate 30 Uthappam (Onion) standard size 31 Sandwiches (With Butter & Vegetables) 32 Poha/plate 33 Kachori 2 Pcs With Subji 34 Burfi Khoya (Per Pc) standard size 35 Gulab Jamun (Each) standard size 36 Rasgulla (Each) standard size 37 Carrot Halwa (per plate 50gms) 38 Vegetable Pulao per plate 39 Plain Rice per plate 40 Chapati (Each) 41 Dal Per Plate (Fried) 42 Dal Per Plate (Non-Fried) 43 Kadai Sabji per plate 44 Seasonal Vegetable Per Plate 45 Roasted Papad each 46 Green Salad (Per Plate) 47 Fish Curry Per Plate (Two pcs.) 48 Chicken Curry (Two Pcs.) 49 Paneer Curry Per Plate 50 Malai Kofta Per Plate 51 Palak Paneer Per Plate 52 Veg. Kofta Per Plate 53 Mutton Curry (02 pcs.) 54 Dam Alu per plate 55 Chhole/Rajma per plate 56 Parantha Plain each 57 Parantha Lachha each 58 Parantha (Aloo/Gobi) each 59 Parantha Egg each 60 Parantha Paneer each 61 Thali Veg. (Raita, Dal, Veg. curry, Salad, Rice, 2 Chapati) 62 Chicken Biryani (Two pcs.) 63 Mutton Biryani (Two pcs.) 64 Boondi Raita per plate 65 Breakfast (Buffet): Tea/Coffee, Veg. Cutlet/Besan Chila/Idli/Moong Dal Chila/Stuffed Paratha (2 pcs.) Corn Flakes, Bread slice with Omelet & Sauce, seasonal fruits and fruit juice (tetra packs) 66 Lunch/Dinner Veg. (Buffet):Soup, Paneer Gravy, Seasonal Vegetable, Raita/Curd, Dal Makhini, Veg Pulao (Basmati Rice)/Plain Rice, Green Salad, Assorted Roti (Naan/Parantha/Puri), Sweet Dish (Two pcs.) papad, pickle, packaged drinking water (250 ml) 67 Lunch/Dinner Non-Veg. (Buffet) :Soup, Chicken, Paneer Gravy, Seasonal Vegetable, Raita/Curd, Dal Makhini, Veg Pulao (Basmati Rice)/Plain Rice, Green Salad, Assorted Roti (Naan/Parantha/Puri), Sweet Dish (Two pcs.), papad, pickle and packaged drinking water (250ml) 68 Lunch/Dinner Non-Veg. (Buffet) : Soup, Mutton/Fish, Paneer Gravy, Seasonal Vegetable, Raita/Curd, Dal Makhini, Veg Pulao (Basmati Rice)/Plain Rice, Green Salad, Assorted Roti (Naan/Parantha/Puri), Sweet Dish (Two pcs.), papad, pickle and packaged drinking water (250ml) 69 Lunch/Dinner Non-Veg. (Buffet) : Soup, Chicken, Mutton/Fish, Paneer Gravy, Seasonal Vegetable, Raita/Curd, Dal Makhini, Veg Pulao (Basmati Rice)/Plain Rice, Green Salad, Assorted Roti (Naan/Parantha/Puri), Sweet Dish (Two pcs.), papad, pickle and packaged drinking water (250ml) 70 Tea/Coffee with Cookies (02 pieces) 71 Tea/Coffee with Sweet, (Burfi/Gulab Jamun-Haldiram/Bikaner/Evergreen), Samosa/Cutlet, Cookies (01 piece each) 72 Tea/Coffee with Assorted Pakoda/Samosa/Dhokla/Veg. Cutlet and cookies 73 Tea/Coffee with Assorted Pakoda/Samosa/Dhokla/Veg. Cutlet . Last date of submission for this tender is 2024-08-28. This is a Catering Service tender in Delhi, Delhi