Lok Nayak Hospital

Lok Nayak Hospital has published E-Tender For Main Kitchen And Departmental Canteen ( Fruits , Vegetables , Bread And Egg ) , Eggs Fresh , Weight Between 40-50Gm , Fruits Fresh & Good Quality 120 To 150 Gm Each Apple , Banana , Mausami , Orange , Kinum , Pear , Papaya , Etc , Vegetables Fresh & Good Quality Brinjal , Cabbage , Cauliflower , Cucumber , Ghiya , Onion , Palak , Potato , Pumpkin , Tomato , Etc , Bread Maida Fresh & Good Quality Of Any Standard Company , 700Gm In Loaf , Fssai Certified , Bread Atta Fresh And Good Quality Of Any Standard Company , Pack Of 2 Pieces , Vegetables ( For Extended Meal ) Fresh & Good Quality Brinjal , Cabbage , Cauliflower , Cucumber , Ghiya , Onion , Palak , Potato , Pumpkin , Tomato , Etc. Last date of submission for this tender is 2020-12-29. This is a Catering Service tender in Lok Nayak Hospital, New Delhi, Delhi