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India Tourism Development Corporation Limited

Foods And Drinks
delhi, delhi
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India Tourism Development Corporation Limited
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AOC Description

India Tourism Development Corporation Limited has published Supply Of Indian Fruits And Vegetables To All Delhi Based Itdc Hce Units, New Delhi , Arbi (20-24 No’S/Kg) (Period Of Supply - Throughout The Year) , Banana Leaves (Period Of Supply - Throughout The Year) , Banana Raw (7-9 No’S/Kg) (Period Of Supply - Throughout The Year) , Bean French (Fresh & Green) (Period Of Supply - Throughout The Year) , Beans Sprout (Period Of Supply - Throughout The Year) , Beet Root (5-6 No’S/Kg) (Period Of Supply - Throughout The Year) , Bengali Baingan (Fresh & Green) (Period Of Supply - Throughout The Year) , Pok Choy (Fresh & Green) (Period Of Supply - Throughout The Year) , Brinjal Chu Chu (20-30No’S/Kg) (Period Of Supply - Throughout The Year) , Brinjal Long (10-12No’S) (Period Of Supply - Throughout The Year) , Brinjal Round (3-4 No’S/Kg) (Period Of Supply - Throughout The Year) , Cabbage (Green & Compact 3-5 No’S/Kg) (Period Of Supply - Throughout The Year) , Carrot English (12-16 No’S/Kg) (Period Of Supply - Throughout The Year) , Cucumber (5-6 No’S/Kg) (Period Of Supply - Throughout The Year) , Cucumber (Seedless) New Item (Period Of Supply - Throughout The Year) , Dal Sprout (Period Of Supply - Throughout The Year) , Drumsticks (Fresh & Green) (Period Of Supply - Throughout The Year) , Garlic (Big Size) Whole (Period Of Supply - Throughout The Year) , Garlic Broken (Big Size) New Item (Period Of Supply - Throughout The Year) , Garlic (Big Size) Peeled (Period Of Supply - Throughout The Year) , Ginger (Big Size) (Period Of Supply - Throughout The Year) , Green Chilly (Fresh & Green) (Period Of Supply - Throughout The Year) , Kachalu (4-8 No’S/Kg) (Period Of Supply - Throughout The Year) , Kamal Kakri (5-7 No’S/Kg) (Period Of Supply - Throughout The Year) , Karela (15-20 No’S/Kg) (Period Of Supply - Throughout The Year) , Lauki (Green & Small) (Period Of Supply - Throughout The Year) , Mint (Fresh & Green) (Period Of Supply - Throughout The Year) , Mooli White (Clean & Without Leaves) (Period Of Supply - Throughout The Year) , Onion Medium ‘B’ (12-16 No’S/Kg) (Period Of Supply - Throughout The Year) , Onion Salad A’ (7-10 No’S/Kg) (Period Of Supply - Throughout The Year) , Onion Small ‘C’ (32-40 No’S/Kg) (Period Of Supply - Throughout The Year) , Onion South Indian (Madrasipyaz) (Period Of Supply - Throughout The Year) , Permal (Fresh & Green 30-35 No’S/Kg) (Period Of Supply - Throughout The Year) , Petha White (Fresh & Green) (Period Of Supply - Throughout The Year) , Potato Dum (Fresh/Pahari Only) (Period Of Supply - Throughout The Year) , Potato Sweet (4-6 No’S/Kg) (Period Of Supply - Throughout The Year) , Pumpkin Red (Period Of Supply - Throughout The Year) , Raw Papaya (Period Of Supply - Throughout The Year) , Spinach (Fresh & Green) (Period Of Supply - Throughout The Year) , Tinda Medium (Fresh & Green) (Period Of Supply - Throughout The Year) , Tomato Medium ‘B’ (13-18 No’S/Kg) (Period Of Supply - Throughout The Year) , Tomato Salad ‘A’ (7-12 No’S/Kg) (Period Of Supply - Throughout The Year) , Tomato Small ‘C’ (20-30 No’S/Kg) (Period Of Supply - Throughout The Year) , Tori (Fresh & Green) (Period Of Supply - Throughout The Year) , Zimikand (Period Of Supply - Throughout The Year) , Bathuasaag (Period Of Supply -November To March) , Carrot Black (Period Of Supply -November To March) , Bhindi (Fresh & Green) (Period Of Supply -May To October) , Carrot Desi Red (10-12 Nos/Kg) (Period Of Supply -November To March) , Cauliflower Without Stem Leaves (Period Of Supply -November To April) , Cholia (Fresh & Green - Shelled) (Period Of Supply - February To March) , Coriander Leaves (Fresh & Green) (Period Of Supply - December To May) , Capsicum Green (16-18 No’S/Kg) (Period Of Supply - April To July) , Green Onion (Period Of Supply - August To March) , Hakkasaag (Period Of Supply - October To March) , Kakri (Fresh & Green) (Period Of Supply - April To July) , Kathal (Fresh & Green) (Period Of Supply - November To July) , Mango Raw (5-7 Nos/Kg) (Period Of Supply - April To August) , Methi (Fresh & Green) (Period Of Supply - 15Th October To March) , Potato Fresh Only 3 (White 6-8 Nos/Kg, Should Not Be Sweet) (Period Of Supply - November To June) , Potato (Sugar Free) (Period Of Supply - July To October) , Potato Pahari 3 (6-8 Nos/Kg) (Period Of Supply - May To November) , Puika Saag (Period Of Supply - October To March) , Red Radish (Fresh & Small) (Period Of Supply - November To April) , Saag Sarson (Fresh & Green) (Period Of Supply - October To April) , Shelled Peas (Fresh & Small) (Period Of Supply - December To March) , Turnip (Without Leaves 6-7 No’S/Kg) (Period Of Supply - November To March) , Bhindi (Fresh & Green) (Period Of Supply - November To April) , Cauliflower Without Stem Leaves (Period Of Supply - May To October) , Coriander Leaves (Fresh & Green) (Period Of Supply - June To November) , Capsicum Green (16-18 No’S/Kg) (Period Of Supply - August To March) , Green Onion (Period Of Supply - April To July) , Kathal (Fresh & Green) (Period Of Supply - August To October) , Anarkandhari (4-5 Nos./Kg) (Period Of Supply - Throughout The Year) , Apple Cooking (8-10 Nos./Kg) (Period Of Supply - Throughout The Year) , Banana Yellow (8-10 Nos./Kg) (Period Of Supply - Throughout The Year) , Banana Montel (8-10 Nos./Kg) (Period Of Supply - Throughout The Year) , Chickoo (12-14 Nos.Kg) (Period Of Supply - Throughout The Year) , Coconut (Brown No Husk/500Gms – 750Gms Per Pc.) (Period Of Supply - Throughout The Year) , Coconut Green (Daab 1.25- 1.5 Kg Perpc.) (Period Of Supply - Throughout The Year) , Khajoor Seedless (Period Of Supply - Throughout The Year) , Lemon (Period Of Supply - Throughout The Year) , Mossambies (5-6 Nos./Kg) (Period Of Supply - Throughout The Year) , Papita (1.250 Kg- 2 Kg/Pc Thick Flesh) (Period Of Supply - Throughout The Year) , Pineapple Rani (Period Of Supply - Throughout The Year) , Apple Red Delicious (6-7 Nos./Kg) (Period Of Supply - September To April) , Apple Red Delicious (6-7 Nos./Kg) (Period Of Supply - May To August) , Apple Kinnaur Red (7-8 Nos./Kg) (Period Of Supply - September To April) , Apple Kinnaur Red (7-8 Nos./Kg) (Period Of Supply - May To August) , Peaches (April To September) (Period Of Supply - April To September) , Apricot (15-18 Nos./Kg) (Period Of Supply - June To July) , Cherry Big & Red Without Leaves (Period Of Supply - April To August) , Grapes Black Seedless (Period Of Supply - November To Feb) , Grapes Green Seedless (Period Of Supply - November To Feb) , Guava (7-8 Nos/Kg) (Period Of Supply - July To February) , Kinoo Fresh (Period Of Supply - December To March) , Lichee Big Size, Red Without Leaves (Period Of Supply - May To June) , Mango Alphanso (4-5 Nos/Kg) (Period Of Supply - April To August) , Mango Chausa (4-5 Nos/Kg) (Period Of Supply - July To August) , Mango Dushehri (5-6Nos/Kg) (Period Of Supply - June To July) , Mango Langda (4-5 Nos/Kg) (Period Of Supply - July To August) , Mango Safeda (3-4 Nos/Kg) (Period Of Supply - April To July) , Mango Sindoori (4-5 Nos/Kg) (Period Of Supply - May To June) , Melon Naamdhari (Period Of Supply - April To June) , Musk Melon (Kharbooja) (Period Of Supply - April To June) , Orange Large (6-8 Nos/Kg) (Period Of Supply - October To April) , Pear Nakh (10-12 Nos/Kg) (Period Of Supply - August To November) , Pear Babugosha (4-6 Nos/Kg) (Period Of Supply - August To September) , Pear Nashpati (6-8 Nos/Kg) (Period Of Supply - June To August) , Pear Kashmiri (8-10 Nos/Kg) (Period Of Supply - September To November) , Pear William (Period Of Supply - July) , Plum Red Big Size (Period Of Supply - April To July) , Raspberry (Period Of Supply - January To March) , Watermelon Big Size (Period Of Supply - Throughout The Year) , Mango Kesar (4-5 Nos/Kg) (Period Of Supply - May To June) , Cluster Beans (Guar Fali) (Period Of Supply - Throughout The Year) , Runner Beans (Semi Fali) (Period Of Supply - Throughout The Year) , Farshan Beans (Period Of Supply - Throughout The Year) , Custard Apple (Sharifa) (5-6 Nos/Kg) (Period Of Supply - October To February). Last date of submission for this tender is 2024-06-04. This is a Vegetables And Fruits tender in Delhi, Delhi

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Tender Documents

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Bidder Details

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