India Tourism Development Corporation Limited

India Tourism Development Corporation Limited has published Tender for Annual Tender For Supply Of Bottle And Tinned Items In Samrat Hotel , Tomato Puree (820 Gm Approx. ± 5%) , Bake Beans (450 Gm Approx. ± 5%) , Cherry Red (830 Gm Approx. ± 5%) , Pine Apple Slice (840 Gm Approx. ± 5%) , Sweet Corn (450 Gm Approx. ± 5%) , Fruit Cocktail (440 Gm Approx. ± 5%) , Worcestershire Sauce (200 Gm Approx. ± 5%) , Button Mushroom (840 Gm Approx. ± 5%) , Gherkins (800 Gm Approx. ± 5%) , White Oats (1 Kg Approx. ± 5%) , Peprico Sauce (60 Gm Approx. ± 5%) , Vinegar White (700 Ml Approx. ± 5%) , Tomato Ketchup (1 Ltr. Approx. Pack) , Red Chilly Sauce (650 Gm Approx. ± 5%) , Sweet Chilly Sauce (980 Gm Approx. ± 5%) , Green Chilly Sauce (650 Gm Approx. ± 5%) , Olive Green (450 Gm Approx. ± 5%) , Olive Black (450 Gm Approx. ± 5%) , Mustard Powder (500 Gm Approx. ± 5%) , Soya Sauce Light (740 Gm Approx. ± 5%). Last date of submission for this tender is 2026-07-21. This is a Bottles tender in 50-b, Kautilya Marg, Chankyapuri, New Delhi, Delhi