Delhi University

Delhi University has published Tender For Canteen Service At College Campus; 1 ITEM LIST 2 Hot Coffee - One Cup (150ml) 3 Hot Tea - One Cup (150ml) 4 Hot Soup - One Cup (150ml) 5 Seasonal Fruit Chaat - 100 gms. 6 Bread and Butter -2pcs (2 slices with butter) 7 Vegetable Sandwich - Set of two pieces (small) 8 Puri/Chapati - 4pcs with chholey / vegetable 9 Idli Sambhar with Chutney- Plate containing 2 idlis 60g each, sambhar 10 Masala Dosa (200gm) with sambhar and chutney- 1pcs with sambhar and chutney 11 Uttappam with Sambhar - 1 pcs with sambhar (150gm) 12 Upma- 1 Plate (150gm) 13 Sambhar Vada - 1 plate (Sambhar 100gm + 2 Vada) 14 Samosa- Per piece (100gm) 15 Chholey Bhature - Per Plate (Chhole 100gm + 2 Bhature) 16 Bread Pakora - 1 piece per plate 17 Veg Burger - Per piece (150 gm) 18 Veg Chowmein - Half Plate 19 Veg Chowmein- Full Plate 20 Puri AlooPer Plate (4 Puri + Aloo + Achar + Salad) 21 Rajma Chawal - Per Plate (150gm rajma + 100gm Rice + Salad) 22 Veg Momos - Per Plate (10pieces) 23 Maggi- One Cup (125 ml) 24 Hot Milk- One Cup (125ml) 25 Vegetable Pakora - 1 plate (100 gm) with chutney 26 Vada (Dal) - 2 pc (70 gm) 27 Aloo Bonda - 1 pcs (80gm) 28 Sada (Plain) Dosa (50gm) with Sambhar and Chutney - 1 Plate containing 1 Dosa only 29 Dahi Vada - 1 Plate (2*70gm) 30 Working Lunch for Official Meeting etc.- Puri/Chapati/Rice, Dal (100gm), Mix Veg (100gm), Paneer sabji (100gm), Sweet, Salad, Raita (50gm) 31 Pastry - Per Piece (100gm) 32 Patty- Per Piece 33 Pav Bhaji- Per Plate (2 Pav + Bhaji 34 Paratha Plain - Per piece + Dahi (100gm) 35 Paratha Stuffed - Per Piece (Aloo, Gobhi, Seasonal Mix) 36 Lemonade - Per Glass (200ml) 37 Any Packaged/Sealed item - Best possible price/discount on MRP 38 Full Lunch Special Thali - 2 Puri/Chapatti, Rice (100gm), Mix Veg (100gm), Paneer sabji (100gm), Dal, Raita (50gm), Salad, Sweet 39 Cold Coffee - One Cup (150ml) . Last date of submission for this tender is 2024-10-28. This is a Catering Service tender in Delhi, Delhi