Delhi University

Delhi University has published Tender For Canteen Services; 1 Samosa with Green Chutney (Per Piece) (not less than 100gms) 2 Kachori (two piece) +Aloo Sabzi (100 gms. each) / Green Chutney 3 Aloo Pakora with chutney (150 gms.) per plate 4 Palak Pakora with chutney (150 gms.) per plate 5 Paneer Pakora with chutney (80 gms.) per piece 6 Pyaaz Pakora (150 gms.) per plate with chutney 7 Bread Pakora (big bread stuffed) with chutney 100gms. 8 Vegetable Upma per plate (150 gms.) 9 Vegetable Cutlets (2 pieces) per plate (150 gms.) 10 Chow mine Roll/ Veg. Roll/Paneer Roll (2 pieces) per plate (150 gms.) 11 Paneer Tikka/Soyabean Chaap/Malai Chaap per plate (200 gms.) 12 Mix. Vegetable Pakora per plate (150 gms.) 13 Vegetable Petty per piece (100 gms.) 14 Paneer Petty per piece (150 gms.) 15 Wafers, Chocolates, Toffees etc. (only branded items) 16 Macaroni/Pasta per plate (200 gms.) 17 Aloo Bonda and Vada Pao (100 gms.) per plate 18 Sambar Vada with sambhar and coconut chutney (per plate-2 pc) (200 gms.) 19 Idli Sambar with coconut chutney (per plate-2 pcs) (150 gms.) _ 20 Masala Dosa with sambar & coconut chutney per plate (250 gms.) 21 Onion Dosa with sambar & coconut chutney per plate (250 gms.) 22 Plain Dosa with sambar & coconut chutney per plate (250 gms.) 23 Uthappam with sambar & coconut chutney per plate (250 gms.) _ 24 Pav Bhaji (2 pav pcs.) per plate (150 gms.) 25 4 poories with aloo vegetable/Chana per plate (200 gms.) 26 Choley Bhature (2 pieces) with salad and pickle per plate 250gms. 27 Stuffed Paratha (Aloo/Ghobhi/Mix Veg/Paneer) per piece 125gms. 28 Vegetable Chow Mein (Half) per plate (150gms.) 29 Vegetable Chow Mein (full) per plate (300 gms.) 30 Spring Roll per plate (100 gms.) 31 Noodles per plate (200 gms.) 32 Maggie/Yippee/Chings per plate (200 gms.) 33 Veg Momos (4pieces) per plate 100gms. 34 Fried Rice with Manchurian per plate (200gms.) 35 Chilly potatoes per plate (150gms) 36 Egg Fried Rice per plate (250 gms.) 37 Dahi Vada 2 pieces per plate 38 Kachori Sabzi 2 pieces per plate 39 Sprouts/ Chaat (100 gms.) per plate 40 Golgappe 5 pieces per plate 41 Papri Chaat 6 pieces per plate 42 Choley Kulche/Mattar Kulche per plate (200 gms.) 43 Bhel Poori/Paani Poori/Sev Poori per plate (150 gms.) 44 Aloo Tikki 2 pieces per plate 45 Chaach per glass (200 ml) 46 Sprouts Salad per plate (150 gms) 47 Boil Egg/ Omelet per plate (2 eggs) 48 Matar Kulcha (2 pieces) with Salad per plate 49 Moong Dal stuffed Chilla 1 per plate 50 Multigrain Bread Butter/ Peanut Butter 2slices per plate 51 Vegetable Poha per plate (150 gms) 52 Vermicelli Upma per plate (150 gms) 53 Buttered American Corn per plate (150 gms) 54 Bhelpuri per plate (150 gms) 55 Ragi Dosa Sada with Sambhar and Coconut chutney per plate (200 gms) 56 Ragi Dosa Masala with Sambhar and Coconut chutney per plate (200 gms) 57 Millet Noodles per plate (200 gms) 58 Tea (per cup) (150ml.) 59 Tea (dip) (150 ml.) 60 Coffee (per cup) (150 ml.) 61 Expresso Coffee (150 ml.) 62 Soft Drink 200 ml/300 ml/500 ml (standard size bottles of standard brands) 63 Coconut Water/Nimboo Paani(salty/sweet)/Lemonade (In Summers) per glass 200 ml. 64 Soup (In Winters) per bowl 150 ml. 65 Mineral water (200 ml./250 ml./500 ml./ 1 litre) (standard brands like Bisleri, Aquafina, Kinley etc.) 66 Ice Tea per cup (200 ml.) 67 Pulpy Orange (200 ml.) 68 Cold Coffee per cup (200 ml.) 69 Fruit Juice (Tetra Packs) Only branded & fresh juice 200ml. /350 ml. 70 Fruit Shake/Juice (Fresh) small, medium, Large 150ml./250 ml. /500ml. 71 Butter Milk/Chaach/Flavored Milk (Amul/Mother Dairy) Dairy) 200 ml per tetra pack /350ml per bottle 72 Vegetables (per plate)/MINI MEALS/COMBO MEALS 73 Aloo Tamator (per plate) (150 gms.) 74 Aloo mattar (per plate) (150 gms.) 75 Kadi (per plate) (150 gms.) 76 Vegetable Kofta (per Plate) (150 gms.) 77 Rajma (per plate) (150 gms.) 78 Dal (per plate) (150 gms.) 79 Seasonal dry vegetable (per plate) (150 gms.)_____ 80 Chana dry (per plate) (150 gms.) 81 Rice with Choley/rajma/dal /Kadi per plate (350 gms.) _ 82 Mix Vegetable Pulao per plate (200gms.) 83 Rice Plain per plate (150 gms.) 84 5 puris/4 chapattis with Choley/Kadi/Dal/Rajma per plate (400 gms) 85 2 plain Parathas with sabzi per plate (200 gms) 86 2 stuffed Parathas (Aloo/Ghobhi/Paneer/Mix veg/Mooli)with pickle per plate (200 gms) 87 2 Stuffed Kulchas/Naan with Raita and Dal Makhani/Choley and Pickle per plate (300 gms) 88 Lunch Thali available between 12:00 p.m. to 3:00 p.m. 89 Kadi/dal/rajma/Choley (150 gms.) 90 Dry vegetable (100gms.) 91 Rice Plain per plate (150gms.) 92 5 Pooris/4 chapatis (150 gms.) 93 Naan/ Tandoori Roti/Tawa/Rumali Roti Roti/Roti/Lachha Paratha(150gms.) 94 Raita (100 gms.) 95 Pickle/Salad 96 Curd (Amul/ Mother Dairy) per plate 150 ml. 97 EXECUTIVE THALI 98 Rajma/Choley/Dal with Seasonal Vegetable and Paneer Sabzi and Assorted Bread/Poori and Rice/Pulao with Dessert and Dahi/Raita and Salad and Pickle(PER THALI) 99 ECONOMY THALI 100 Rajma/Choley/Dal with Seasonal Vegetable and Assorted Breads and Rice/Pulao and Salad and Pickle(PER THALI) 101 HIGH TEA 102 Sandwich and Bakery biscuits and chips and one sweet and Tea/Coffee(per plate) 103 Special Thali for meeting Lunch/Dinner for College Function 104 Special Arrangements during Navratri 105 Sweets 106 Gulab Jamun per plate (50 gms.) 107 Dhokla per plate (100 gms.) 108 Rasgulla per plate (50 gms.) 109 Ice Cream (Amul/Mother Dairy/Kwality Walls) per serve 100 ml 110 Seasonal Sweets-Gajjar Halwa per plate (100gms) 111 Jalebi/Jalebi Rabri per plate (100 gms) 112 Pastries/Cup-cakes per plate (100 gms) . Last date of submission for this tender is 2026-03-09. This is a Catering Service tender in Delhi, Delhi