Department Of Education

Department Of Education has published Supply Of Nutritious Food Grain/Grocery Items, Vegetable, Fruit, Milk, Biscuits Etc For Zari Ashramshala, Daman , Food Items : , Rice , Juvar , Vatlo , Wheat Flour , Mug , Mug Dal , Vatana ( Peas ) , Chhole Chana , Desi Chana , Chana Dal ( Pulses ) , Chana Lot ( Besan) , Soyabin , Rajma , Toor , Toor Dal – (Oiled) , Vaal , Alad Dal , Chaura , Math , Masur Daal , Salt – Iodiesed Isi Mark , Sukdi Flour , Ajmo , Valiyari , Boric Acid , Rai , Methi , Jeera ( Small ) , Red Chilly , Elayachi , Groundnut Oil (Rate Per 1. Ltr.) , Veg. Ghee , Jaggery (Gud ) , Turmeric Powder , Red Chilly Powder , Gram Masala ( Powder ) , Dhaniya Powder , Hing ( Powder) , Pouva/Poha , Rawa/Suji , Lapsi/Fada , Sugar , Tea Powder , Milk , Biscuit/Glucose , Amli (Without Seeds) , Lemon , Potatoes , Carrot ( Gajar ) , Onion ( Dungli ) , Tomatoes , Green Chilly , Garlic( Lasan ) , Ginger( Aadu ) , Cucumber ( Kakdi ) , Green Dhaniya , Cabbage , Beetroot , Parvad , Toor Sing , Vetches ( Guvar ) , Brinjal ( Desi Ringna) , Palak Bhaji (Spinach) , Green Peas ( Green Vatana ) , Lady Finger (Bhindi) , Banana , Apple , Chiku , Peru , Egg. Last date of submission for this tender is 2023-08-14. This is a Vegetables And Fruits tender in Daman, Daman And Diu