Dr.ambedkar Institute Of Hotel Management Chandigarh

Dr.ambedkar Institute Of Hotel Management Chandigarh has published Retender For Supply Of Meat Products At Dr . Ambedkar Ihm Sector 42 Chandigarh , Mutton Caracus ( Shoulder , Leg , Neck , Chaamp ) , Mutton Leg , Mutton Keema ( Without Fat ) , Mutton Boneless ( Without Fat ) , Mutton Chaamp , Mutton Liver , Mutton Stock Bones ( Kharoda ) , Whole Fish Pomfret White , Whole Fish Pomfret Black , Whole Fish Singara Desi , Whole Fish Rohu , Whole Fish Sole , Fish Boneless Singara Desi , Fish Boneless Suie , Fish Boneless Basa , Fish Boneless Sole , Shirmps , Eggs ( 60-70 Gms . Each ) , Fresh Chicken ( Broiler ) ( 650-750 Gms . Without Offal & Fat ) , Chicken Leg ( Fresh ) , Chicken Chest ( Fresh ) , Chicken Keema ( Fresh ) , Chicken Boneless ( Fresh ) , Chicken Thigh Boneless ( Fresh ) , Chicken Chest Boneless ( Fresh ) , Chicken Ham , Fresh Chicken ( Broiler ) ( 750-850 Gms . Without Offal & Fat ) , Chicken Wings , Chicken Drumsticks , Chicken Bone , Chicken With Skin , Chicken Liver , Chicken Salami , Chicken Sausages , Mutton Curry Cuts , Bacon , Frozen Prawns. Last date of submission for this tender is 2021-04-16. This is a Non Vegetarian tender in At Dr. Ambedkar Ihm Chandigarh, Chandigarh