Chandigarh Institute Of Hotel Management And Catering Technology

Chandigarh Institute Of Hotel Management And Catering Technology has published Supply Of Meat Items At Cihm Supply Of Meat Items At Cihm , Mutton Curry Cut (Shoulder, Leg, Neck, Chaamp) , Mutton Leg , Mutton Keema (Without Fat And Tissues) , Mutton Boneless (Without Fat) , Mutton Chaamp , Mutton Liver , Mutton Kharodey (Shin Bones) , Mutton Bones , Mutton Sausages , Mutton Fat , Fish Whole Pomfret White , Fish Whole Pomfret Black , Fish Whole Singara , Fish Whole Rohu , Fish Whole Sole , Fish Boneless Singara , Fish Boneless Suie , Fish Boneless Neelam , Fish Boneless Basa , Fish Boneless Sole , Fish Boneless Shirmps , Prawns (Shelled) Grade-A (250 Gms) , Prawns (Shelled) Grade-B (250 Gms) , Eggs (60-70 Gms. Each) , Fresh Chicken (Broiler) (650-750 Gms. Without Offal & Fat) , Chicken Leg (Fresh) , Chicken Chest (Fresh) , Chicken Keema (Fresh) , Chicken Boneless (Fresh) , Chicken Leg Boneless (Fresh) , Chicken Chest Boneless (Fresh) , Frozen Chicken (Broiler) (750-850 Gms. Without Offal & Fat) , Chicken Leg (Frozen) , Chicken Chest (Frozen) , Chicken Keema (Frozen) , Chicken Boneless (Frozen) , Chicken Leg Boneless (Frozen) , Chicken Chest Boneless (Frozen) , Chicken Wings Fresh , Chicken Fat , Chicken Bones , Chicken With Skin , Chicken Sausages , Chicken Salami , Ham Chicken (Packet) , Chicken Lollipop , Bacon (Packet). Last date of submission for this tender is 2022-06-27. This is a Non Vegetarian tender in Chandigarh, Chandigarh