Chandigarh Institute Of Hotel Management And Catering Technology
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AOC description
Chandigarh Institute Of Hotel Management And Catering Technology has published Supply Of Dairy And Milk Products At Cihm-1.00 Fresh Cream 50% 2.00 Fresh Khoya 3.00 White Butter 4.00 Pithi Moong Dal 5.00 Pithi Urad Dal 6.00 Gulab Jamun 7.00 Gajrella ( Desi Ghee ) 8.00 Gajrella ( Dalda Ghee ) 9.00 Fresh Noodle 10.00 Moong Dal Halwa ( Desi Ghee ) 11.00 Moong Dal Halwa ( Dalda Ghee ) 12.00 Bhalla ( Medium ) 13.00 Rabri 14.00 Spongi Rasgulla 15.00 Chutni ( Green ) 16.00 Chutni ( Red ) . Last date of submission for this tender is 2020-03-04. This is a Vegetables And Fruits tender in Cihm 42, Chandigarh
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3 issued- Tender Document 1pdfPDF document
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Bidder Details
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