Chandigarh Industrial And Tourism Development Corporation Limited

Chandigarh Industrial And Tourism Development Corporation Limited has published E Tender For The Supply Of Mutton And Meat Products To Hotels Units Of The Corporation. , Kharora Pcs. Of Lamb , Lamb Whole Cleaned For Barbeque ( 5 To 6 Kg. Dressed Lamb ) , Lamb Leg For Raan ( 1.1 Kg. To 1.3 Kg. Per Pc. ) , Whole Lamb 9 To 10 Kg. Weight , Lamb Chops , New Zealand Lamb Rock / Chops ( Approx 5-6 Kg. Weight ) , Mutton - Curry Cut - Min. Half Pcs. Boneless, The Other Half With Bones Should Have 50% Flesh / Meat On Bone By Average Norms Including Put , Mutton - Boneless , Mutton - Keema , Fresh Keema Mutton , Mutton - Leg - 1.250 Kg. To 1.750 Kg. - Per Pc. , Mutton - Leg - 1.5 Kg. To 2 Kg. - Per Pc. , Mutton - Leg - 1.250 Kg. To 1.750 Kg. - Per Pc. ( Shoulder ) , Mutton - Leg - 1.5 Kg. To 2 Kg. Per Pc. ( Shoulder ) , Mutton - Leg Joint With Tail Attached ( Weight 3 Kg. To 3.5 Kg. ) , Mutton - Leg Joint With Tail Attached ( Weight 3.5 Kg. To 4 Kg. ) , Mutton - Lever / Kidney , Mutton - Chopps 2.5 Bone From One Side - 12-14 Pcs. In A Kg. , Mutton Ham , Mutton Halal - Leg / Shoulder 1.5 Kg. To 2.5 Kg. , Mutton Keema ( Branded ) , Mutton Brain. Last date of submission for this tender is 2023-06-07. This is a Non Vegetarian tender in Chandigarh, Chandigarh