National Institute Of Technology

National Institute Of Technology has published Tender For Catering Services To Guest House At Nit Silchar; 1 Guest House Catering 2 Tea (120 ml) Room Service 3 Coffee (120 ml) Room Service 4 Tea 120 ml to be served on table/Campus/Meeting 5 Coffee 120 ml to be served on table/Campus/Meeting 6 Fruit Juice /Fresh Fruits 7 Breakfast (Including Tea/Coffee) 8 a) Milk (200 ml) with Corn Flakes/Bornvita (Daily) 9 b) Brown Bread (4 slices) with Butter & Jam and 2 nos. Banana (Daily) 10 c) Omlet/boiled eggs with 4 slices of brown bread with butter & Jam (Daily) 11 d) Alu Paratha (normal size)Stuffed 2 nos. with 50 gms. curd & pickle or 12 e) Idlis (normal size) – 3, Vada (normal size) - 1 nos with sambar and coconut chutneyor 13 f) Puri (normal size) -5 nos. with Sabji (100 gms.) & pickle or 14 g) Chhole 100 gms. Bhatura (normal size)2 nos. or 15 h) Dosa (Masala/Normal) / Uttapam (2nos) with sambar and coconut chutney 16 Standard Lunch/Dinner (Thali) 17 Roti/Puri, Plain Rice (Sartaj/Lakhi Bhog/ Darbar / Basamati), Dal, Two seasonal vegetables (one dry and one gravy), Papad, Salad, Pickle and Curd (100 ml). 18 Dessert (Ice cream / Sweets of good quality) 19 Paneer (3-5 pcs., total 70 gm) curry 20 Fish (80 gm) curry (Katla / Rohu) 21 Chicken (2-3 pcs., total 150 gms) curry 22 Mutton (2-4 pcs., total 120 gms) curry 23 Special Lunch/Dinner 24 a)Vegetarian (buffet):.......................................................................................... 1 Veg starter, Soup, Roti/Puri/Naan, Fried rice/Pulav/Jeera rice, Dal (Mixed/Tadka), Two dishes of seasonal vegetables (one dry and one gravy), One dish of paneer, Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai, etc. 25 b)Non vegetarian (buffet):................................................................................... 1 Non-Veg Starter, Soup, Roti/Puri/Naan, Fried Rice/Pulao/Jeera Rice, Dal (Mixed/Tadka), Two dish of seasonal vegetables (one dry and one gravy), Chicken/Fish masala, Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai etc. 26 c)Non vegetarian (buffet):................................................................................... 2 Non-Veg Starter, Soup, Roti/Puri/Naan, Fried Rice/Pulao/Jeera Rice, Dal (Mixed/Tadka), Two dish of seasonal vegetables (one dry and one gravy), Mutton/Fish masala(good quality), Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai etc. 27 High tea full plate Menu (buffet) 28 Light snacks (Cutlet/Samosa/Patties), 02 types salted/sweet biscuits, sweet items, loose Salted items, Salted dry fruits (Kaju/Badam/Pista etc.), fruit juice, Tea/Coffee 29 Packaged Water Bottle 30 Mineral water (Bisleri/Bailey/Tata) 1 ltr. 31 Mineral water (Bisleri/ Bailey/Tata) ½ ltr. 32 Mineral water (Bisleri/ Bailey/Tata) 2 ltr. . Last date of submission for this tender is 2024-08-21. This is a Catering Service tender in silchar, Assam